Trout in Butter

Ingredients

trout
butter
salt
vegeta
spices
lemon
frozen vegetables (optional)
plain flour for coating
 

Procedure

Remove scales from trout, wash, season with salt and spices, drizzle with lemon, and coat in plain flour. Fry on both sides in hot butter. Garnish with lemon slices before serving. Serve with sautéed vegetables.

Note: If you finish cooking the trout, the bones will separate nicely.