No-Bake SABI Cake

Ingredients

4 × 200 ml SABI sour cream
2 tbsp granulated sugar
1 pcs vanilla sugar
240 g sponge biscuits
seasonal fruit to taste (we used strawberries, blueberries, raspberries)

Instructions

In summer, when expecting guests, we don’t bake cakes or complicated desserts, but prepare this great no-bake cake with seasonal fruit. Arrange a layer of sponge biscuits in a cake pan. Mix sour cream with granulated and vanilla sugar until dissolved, then pour the mixture over the biscuits. Arrange seasonal fruit on the cream mixture. Pour another layer of cream mixture over the fruit and chill in the refrigerator.

Enjoy your meal!