Onion Soup with Cheese

Ingredients

4 pcs large onions
1 liter broth (beef or vegetable)
2 cloves garlic
2 tbsp SABI butter
Sabinovská Tehla 30% slices
1 tbsp plain flour
to taste thyme, salt, pepper

Instructions

1. Sauté sliced onions in butter until translucent and caramelized (about 15 minutes).

2. Add crushed garlic, sauté briefly, sprinkle with flour and stir to form a light roux.

3. Pour in broth, season with thyme, salt, and pepper, and simmer for about 20 minutes.

4. Place a slice of Sabinovská Tehla 30% cheese at the bottom of a bowl or plate and pour hot soup over it. The cheese will slowly melt and add a delicious flavor.

5. Serve with toasted baguette slices topped with cheese or croutons.