Ingredients
6 pcs eggs
1 pc small zucchini
4 pcs slices of ham
4 pcs slices of Volovec cheese
salt/black pepper
oil
Procedure
1. Clean the zucchini, remove the seeds, and grate it.
2. Heat oil in a pan and pour in the egg mixture. Place ham and Volovec slices on top.
3. In a bowl, whisk eggs and season with salt and pepper.
4. Finally, sprinkle with a layer of grated zucchini and cook on low heat under a lid.
5. When the bottom side is cooked, fold the omelette in half and cook on both sides.
6. Serve with vegetable salad or fresh bread.
