Trout in Butter

Ingredients from products

Ingredients

trout
lemon
plain flour
SABI butter
salt
ground white pepper


Procedure

Remove scales from trout, wash, salt, and pepper. Drizzle with lemon and coat in plain flour. Fry on heated butter on both sides. Before serving, garnish with lemon slices and fresh vegetables.


Enjoy your meal!

preparation time

20 minutes

complexity

1 easy

Enjoy your meal!

Do you have your favorite recipe in which you use SABI brand products?

Send it to us at the email address: recepty@milkagro.sk

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