Raw Cheese Cubes with Chilli

Ingredients

100 g bacon
400 g matured VOLOVEC cheese
400 g matured Sabinovská tehla cheese
3 - 4 fresh chilli peppers without seeds
½ teaspoon crushed dried chilli peppers

Procedure

Line a small baking dish with bacon. Grate all the cheese and mix with finely chopped fresh and dried chilli peppers. Place the cheese mixture into the bacon-lined dish and bake in the oven at 180 ºC for about 25 - 30 minutes until the cheese melts and slightly browns on top.
Remove from the oven and carefully drain as much rendered fat as possible after a moment. Let the cheese cool overnight in the dish. Then turn it out and cut into neat cubes.