Spinach Pancakes Filled with Curd Cheese

Ingredients

Ingredients

1 frozen spinach puree
2 eggs
500 ml SABI semi-skimmed milk
20 g plain flour
canned kápia peppers
200 g spreadable SABI curd cheese
ground white pepper
canned kápia peppers
200 g SABI sour cream

Procedure

Let the spinach thaw and drain excess water. Add milk, eggs, marjoram, pepper, salt, and crushed garlic. Mix and gradually add flour. The batter is thicker than classic pancakes. Let it rest for 5 minutes.

Pour a thin layer of batter onto a heated pan greased with oil and cook pancakes on both sides.

For the filling, mix soft curd cheese with sour cream and season with salt and pepper. Fill the cooled pancakes with the prepared mixture and roll up.
Enjoy your meal!

Cut the pancake into 3 pieces. Insert a toothpick with kápia pepper into each piece.