SABI butter pumpkin

Ingredients

1 pc pumpkin
1 pc SABI butter
2 tbsp olive oil
Pinch of salt

Procedure

Wash pumpkin with skin, cut in half, and slice into crescents. Drizzle baking tray with oil, place crescents skin side down, and place thin slices of SABI butter on top. Season with salt and pepper to taste and bake at 180 °C for about 30 minutes. You can turn the pumpkin slices once or twice during baking, once on each side.

Flavor tips:

You can season differently each time: with rosemary, garlic, thyme, or grill seasoning.