Delicious Milk Rice

Ingredients

150 g rice
300 ml 7-day milk SABI
250 ml pear juice
1 packet cinnamon sugar
1 packet vanilla sugar
100 g dried raisins
a pinch lemon zest

Procedure

1. Cook rice in a pot with 200 ml water until the water is fully absorbed by the rice.

2. Dissolve cinnamon and vanilla sugar in warm milk and pour into the pot with almost cooked rice. Cook while stirring until completely soft.

3. Soak raisins in 100 ml pear juice. When serving, pour the remaining fruit juice over the rice, garnish with raisins and grated lemon zest.