Ingredients
2 tbsp granulated sugar, 1 vanilla sugar, 1 Zlatý Klas, 2 tbsp rum or rum essence
Procedure
Boil 700 ml milk with granulated and vanilla sugar. In the remaining milk, thoroughly mix Zlatý Klas, gradually pour into boiling milk until a thick cream forms. Finally, flavor the cream with rum or rum essence. Pour the warm cream over the buchtičky.
15 minutes
4 portions
1 easy
Enjoy your meal!
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