is intended for children in kindergartens, primary school pupils, and children or pupils with special educational needs at school. The aim of the School Program is to encourage children/pupils to adopt healthy nutrition and a healthy lifestyle by facilitating access to fresh dairy products, thereby reducing the consumption of processed foods that often contain high amounts of added sugar, salt, fat, or additives. Besides supporting healthy nutrition and lifestyle, the School Program aims to raise children's awareness of issues such as local food chains, sustainable food production, food waste, and to foster a positive relationship with agriculture.
The School Program is funded by the European Union and co-financed by the state budget of the Slovak Republic.
Offer of dairy products of the "School Program"
| Product Name | Type and Package Size | Maximum Portion Size per Pupil per Day | Payment for Package with VAT paid by School / Pupil according to Slovak Government Regulation |
|---|---|---|---|
| Semi-skimmed milk 1.5% pasteurized / high pasteurized SABI | carton 1 liter | 250 ml | 0 € |
| Semi-skimmed milk 1.5% long-life (UHT) Euromilk | carton 1 liter | 250 ml | 0 € |
| Long-life lactose-free milk 1.5% (UHT) Euromilk | carton 1 liter | 250 ml | 0 € |
| Full-fat milk 3.5% pasteurized / high pasteurized SABI | carton 1 liter | 250 ml | 0 € |
| Full-fat milk 3.5% long-life (UHT) Euromilk | carton 1 liter | 250 ml | 0 € |
| White yogurt SABI | cup 150 g | 150 g | 0 € |
| Unflavored acidophilus milk SABI | cup 250 g | 250 g | 0 € |
| Unflavored long-life semi-skimmed milk 1.5% | carton 250 ml | 250 ml | 0 € |
| Soft curd cheese with lumps SABI | foil 200 g | 100 g | 0 € |
| Soft fresh low-fat cheese (Cottage Cheese) white SABI | cup 180 g | 90 g | 0 € |
| Semi-hard ripening full-fat cheese with 45% fat in dry matter, slices SABI | tray 100 g | 25 g | 0 € |
How can a school join the School Program?
The company Organika s.r.o. concludes a Contract for the supply of milk and dairy products with the school or the school founder. After its conclusion, it registers the school with the Agricultural Paying Agency as a recipient.
Every recipient involved in the School Program project follows the given instructions:
- at the main entrance to the school building, place a poster permanently in a visible place informing about the school's participation in the School Program, or publish its electronic version on the school's or founder's website and mark the distribution place (distribution window) and publish the information in the menu.
- the milk recipient must not use the milk for meal preparation or flavor it in any way, but may distribute the milk to pupils together with meals provided in the school canteen. Milk distributed this way is not provided as part of school catering.
- milk and dairy products are intended exclusively for children/pupils of the participating school, if children/pupils from several schools eat in the school canteen, the recipient will notify this, and Organika s.r.o. will conclude a contract with each entity separately.
- the recipient keeps separate records of received and consumed quantities of milk and dairy products in the supplier's electronic record system.
- the school commits to not exceed the maximum daily dose (250 ml of milk or 1 piece of dairy product per child/pupil on the day they were at school).
- the school must not simultaneously receive milk and dairy products from multiple suppliers in the School Program project.
- the mandatory submitted forms School's Declaration and School's Report on milk and dairy product consumption are automatically filled by the record system.
- the educational activity related to the School Program's goal is carried out by the school within its education or training.
Organika s.r.o. guarantees that the ordered quantities of goods for schools participating in the School Program will be governed exclusively by the school's needs.
If you have decided to join us in the School Program, contact us:
e-mail: objednavka@organika.sk
tel. no. 0948 448 066
www.organika.sk
