Cheesecake is not a cheese cake.
Who wouldn't have known that long ago?
You don't have to be a long-time waiter in a pastry shop in the middle of London to understand that this trendy creamy cake is actually sweet and delicious, great with coffee. And you don't even have to travel for it; you can easily prepare it at home. It can be made in many variants, baked or no-bake, healthier or even raw, or on the contrary, with real whipped cream. It always depends on your creativity and enthusiasm, seasonal possibilities, and household supplies.
The main creamy part uses a cream-like spread as the basic ingredient. A great alternative is curd cheese. You can add various flavors like cocoa, pumpkin or chestnut puree, coconut, fresh or frozen fruit, or pieces of cookies. Similarly, you can improve the basic crust with cocoa cookies or Oreo cookies. It's also possible to choose a gluten-free variant made only from nuts and oats bound with honey. On top, various fruit sauces, glazes, and decorations fit well. But you don't have to put anything at all; it won't reduce the cake's quality. As you will quickly find out, the dessert is not difficult to prepare, and after a few tries, you will aspire to be a master pastry chef. It bakes quite long and needs to be properly chilled, but even less experienced housewives can manage the preparation.
It is suitable for all family members, adults and children. The curd variant is quite dietetic, low-calorie, and nutritious. It won't harm fitness enthusiasts either, especially if you add less sugar or sweeten with honey. Curd cheese is rich in B vitamins, calcium, phosphorus, and magnesium. It is a source of valuable proteins, so you can indulge without guilt. With cheesecake, you will be successful not only at family celebrations but recently also at special occasions like wedding tables.
