St. Nicholas Breakfast

Ingredients

Pancakes:

250 g plain flour
500 ml SABI milk
2 eggs
a pinch of salt
1 tbsp oil (for the batter)
1 tbsp sugar
2 tbsp mineral water

Cream:

1 Delicious SABI white spread
1 Integráčik
1-2 tbsp honey or powdered sugar
1 tsp vanilla extract or vanilla sugar

Instructions

Pancakes: In a bowl, beat eggs with half the milk. Add flour and whisk to a smooth batter without lumps. Pour in the remaining milk and finally add a pinch of salt, oil, sugar, and mineral water. Let rest for 10 minutes and cook pancakes on a heated pan until golden on both sides.

Cream: In a bowl, combine SABI spread and Integráčik, add honey/sugar and vanilla, optionally a little lemon zest. Mix briefly or whisk until the cream is smooth and fluffy.