Cheese SABI Soup with Carrot and Broccoli

Ingredients

5 to 7 pcs mushrooms
2 pcs processed cheeses Sabina or Volovec
200 g broccoli
2 to 3 pcs potatoes
1 pc carrot
to taste salt and black pepper
1 pc SABI butter

Procedure

1. Clean mushrooms, chop finely, and briefly sauté in butter. Peel and grate the carrot and add to the mushrooms.

2. Divide broccoli into smaller florets and cook with peeled and chopped potatoes in 1.5 liters of water.

3. When cooked until semi-soft, add the carrot and mushroom mixture and season with salt and pepper. Cook for about 10 minutes.

4. Finally, add processed cheese from the package and wait until it completely melts. Serve with fresh bread or croutons.