Cheese Garlic Soup

Ingredients

50 g butter SABI
2 large carrots
1 parsley root
½ celery root
1.5 l vegetable broth
3 potatoes
5 garlic cloves
crushed cumin
2 eggs
150 g matured Volovec cheese
salt
ground black pepper  

Procedure

Clean carrots, parsley, and celery, grate into thick strips, and sauté in butter.
Add hot broth and when boiling, add diced peeled potatoes, salt, pepper, and cumin. Cook vegetables until soft.
Then add crushed garlic cloves and pour in beaten eggs, stirring with a fork in the pot. Sprinkle grated cheese over the soup in the bowl.