Ingredients from products
Ingredients
3 egg yolks, 100g powdered sugar, whipping cream 33% (200ml) Sabi
Procedure
Whisk egg yolks with sugar until foamy. Whip the cream separately and gently fold it into the whipped yolks. Before freezing, you can add various ingredients or fresh fruit to the mixture.
Note: Adding raisins and rum creates a fake punch ice cream.
15 minutes
2 portions
1 easy
Enjoy your meal!
Do you have your favorite recipe in which you use SABI brand products?
Send it to us at the email address: recepty@milkagro.sk
