Protein Bars with SABI

Ingredients

200 g fine oat flakes
120 g white yogurt SABI
100 g unsweetened baby apple puree
2 tsp baking powder
2 tbsp powdered stevia
1 tsp vanilla extract
5 pcs egg whites
200 ml semi-skimmed milk SABI
200 g dried dates
20 g chia seeds
100 g ground almonds
2 tbsp honey (optional)

Procedure

1. Preheat oven to 180 °C.

2. Mix all ingredients in a large bowl. If you want sweeter bars, you can add more sweetener.

3. Line a baking tray with baking paper, spread and press the mixture evenly.

4. Bake for 30 to 35 minutes at 170-180 °C.

5. After baking, let bars cool briefly, then cut into 12 equal pieces.