Zucchini Pancakes with Sabinovská Curd Cheese

Ingredients

3 pcs small zucchinis
2 pcs medium carrots
2 pcs spring onions
100 g Sabinovská curd cheese
2 pcs eggs
2-3 tbsp breadcrumbs
salt as needed
parsley as needed
mint as needed
olive oil as needed

Procedure

1. Grate carrot and zucchini (with skin) on a coarse grater. Salt and let stand for 15-20 minutes, then squeeze out all excess juice from the vegetables with your hands.

2. Chop spring onions finely and mix with two whole eggs. Add 2 to 3 tablespoons of breadcrumbs and diced Sabinovská curd cheese. Mix the whole mixture into the zucchini. Season with freshly chopped herbs, mix well, and let rest in the fridge for 20 minutes.

3. Fry the pancakes in olive oil for 2 to 3 minutes on each side until golden brown.