Yogurt Sabi Muffins

Ingredients

1 cup granulated sugar

2 cups semi-coarse flour

1 packet baking powder

a pinch of salt

1/2 cup semi-skimmed milk

1/2 cup oil

2 whole eggs

250 g strawberry yogurt

nuts

chocolate

dried fruit

Procedure

Beat eggs with sugar until foamy. Add milk, oil and mix at low speed with an electric mixer. Sift flour mixed with baking powder and salt, and mix into the liquid ingredients.

Finally, fold in yogurt and prepared chopped nuts, chocolate, and dried fruit such as raisins or cranberries.

Fill paper muffin cups placed in a muffin tray about 3/4 full and bake at 190 °C for 15–20 minutes. After baking, sprinkle with powdered sugar.

Tip: Try different flavored sabi yogurts for variations of this recipe.
 

Note: 1 cup = standard cup with volume 250 ml