Oatmeal Pancakes

Ingredients

250 ml milk
4 eggs
1 tbsp sugar
blended oats (various types, possibly flavored)
semi-coarse flour - to thicken the batter
grated apples - to taste
cinnamon sugar - for flavoring
pinch of salt

Procedure

Mix all ingredients together with the yolks. Whip the egg whites to stiff peaks and gently fold into the mixture. Fry pancakes on hot oil until golden on both sides. Grate and squeeze the apples. Add cinnamon sugar to them and spread this mixture on the pancakes or use it to decorate the plate with pancakes. Before serving, sprinkle with powdered sugar.
Note: Flour can be fully replaced by blended oats.
              Grated apples can also be added directly to the batter.