Vitamin Punch Slices

Ingredients

BASE

4 eggs
160 g powdered sugar
100 ml oil
100 ml water
220 g plain flour
12 g baking powder

SYRUP

1 packet LianaVIT raspberry
200 ml boiled cooled water
rum aroma

ICING

1 packet Liana punch icing
200 g powdered sugar
5 tbsp water
1 tbsp oil

ALSO NEEDED

jam

Procedure

1. Whisk egg whites until stiff, gradually add sugar, yolks, oil, and water. Manually fold in flour with baking powder.

2. Pour batter onto a baking sheet lined with baking paper. Bake at 175°C for 20-25 minutes.

3. Remove baking paper from cooled sponge cake. Cut in half horizontally, then cut one half horizontally into two thin layers.

4. Dissolve LianaVIT raspberry in 200 ml boiled cooled water, flavor with rum aroma. Spread jam on one cut layer, place the thick layer on top, pour prepared vitamin syrup over it, and spread jam again. Place the top thin layer and press for 20 minutes.

5. Mix powdered sugar, punch icing, cold water, and oil for icing. Pour prepared icing over the cake and spread with a hot knife. Cut with a hot knife while icing is still soft.

Gluten-free version can be made by replacing flour and baking powder with Liana Cake mix.

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