Cooking with Manager Františka

Ingredients

1 l SABI milk
1 SABI whipping cream
1 Sabina
1 Volovec in casing
1 Volovec Block
125 g SABI butter
3 pcs chicken breasts
2 tbsp semi-coarse flour
salt, black pepper

Instructions

1. Melt half of the SABI butter in a pot with a little olive oil. Add 2 tbsp semi-coarse flour and stir well to avoid lumps. Fry the flour briefly, then add SABI whipping cream and SABI milk, mix thoroughly and add Sabina and Volovec in casing.

2. Finally, grate Niva cheese and Volovec into the sauce and let them melt. Season the sauce with black pepper and a little salt.

3. Cut chicken breasts into cutlets and pound them. Season the meat with salt and pepper on both sides.

4. Heat oil with SABI butter in a pan and fry the meat on both sides.

5. Pour the cheese sauce over the chicken cutlet and serve with homemade fries.

Františka Véghová Czereova is the manager of the MILK-AGRO store in Trhová Hradská. Every day she prepares favorite dishes from SABI products for her family and gladly shares her recipes with friends.