Vanilla Rice Pudding

Ingredients

Ingredients

800 ml SABI semi-skimmed milk
200 g round rice
1 vanilla sugar
salt
30 g SABI butter
100 g powdered sugar
4 eggs
lemon zest

Procedure

Wash the rice and cook it in milk with vanilla sugar and a pinch of salt until soft. Let the mixture cool.

Meanwhile, beat butter, sugar, and egg yolks into a foam, flavor with grated lemon zest. Add the rice and finally fold in the stiff egg whites.

Pour the entire mixture into a greased form and bake in a moderately hot oven until golden.
Enjoy your meal!

Sprinkle the rice pudding with powdered sugar and decorate with fresh, stewed, or warm fruit.