The SABI brand has held a wide range of satisfied customers for several decades. Customer surveys prove that SABI rightfully belongs among the sought-after brands of quality dairy products. In addition to tasty yogurts, dairy drinks, and curds, it also produces various types of cheeses. Among very popular products are, for example, Sabinovská hrudka and Sabinovský cheese of the Balkan type.
MILK-AGRO has been engaged in the production and sale of quality dairy products under the SABI brand for over 30 years. The management insists that SABI products are made from the freshest Slovak milk, processed by a precisely defined procedure (considering traditional recipes) to ensure their unmistakable taste.
Sabinovská hrudka earned its rightful place in the SABI product line several years ago. During these summer months, health-conscious snack seekers constantly choose from the wide range of SABI cheeses the tasty fresh hrudka. Some prefer salty taste. In such a case, they will definitely satisfy their taste buds with Sabinovský cheese of the Balkan type.
“Sabinovský Balkan” together with “SABI hrudka” represent SABI fresh non-ripening natural soft cheeses. These two curd full-fat cheeses are very similar in texture and taste. The difference is mainly in saltiness, as Sabinovský cheese of the Balkan type undergoes a special cure in salty brine to achieve the final salty effect typical for Balkan cheeses.
“These cheeses are made by sweet coagulation of milk using natural rennet and subsequent ripening under optimal conditions. Their delicate taste stands out in both cold and warm cuisine. Our Balkan cheese, as well as hrudka, are suitable for regular consumption because they contain, besides dairy cultures, also the significant probiotic culture Lactobacillus casei, a good bacterium that improves our digestion. Therefore, as a dairy product expert, I definitely recommend their regular consumption,” said production specialist Ing. Peter Kočiš.
How to best enjoy non-ripening SABI cheeses? There are countless options. Whether hrudka or Balkan, both cheeses taste great cut into cubes in a vegetable salad or just with ham and warm bread. Some enjoy them most after heat treatment (yes, it is true, SABI hrudka and Balkan can be grilled or fried). How you enjoy them depends only on your imagination.
