Cheese Cubes with Chili

Ingredients

Ingredients:

100g bacon
400g ripened VOLOVEC cheese
400g ripened Sabinovská tehla cheese
3-4 fresh chili peppers without seeds
1/2 teaspoon crushed dried chili flakes

Procedure

Line a small baking dish with bacon. Grate all the cheese and mix with finely chopped fresh and dried chili peppers. Place the cheese mixture into the bacon-lined dish and bake in the oven at 180ºC for about 25-30 minutes until the cheese melts and slightly browns on top.

Remove from the oven and carefully drain as much rendered fat as possible after a while. Let the cheese cool in the dish overnight. Then turn it out and cut into neat cubes.

Enjoy your meal!