Cheese Garlic Soup

Ingredients

Ingredients

50 g SABI butter
2 large carrots
1 parsley root
½ celery root
1.5 l vegetable broth
3 potatoes
5 garlic cloves
2 eggs
salt, ground black pepper,
crushed caraway seeds
150 g matured Volovec cheese

Procedure

Peel carrots, parsley, and celery, grate into coarse strips, and sauté in butter.

Add hot broth and when it boils, add peeled potatoes cut into cubes, salt, pepper, and caraway. Cook vegetables until tender.

Then add crushed garlic cloves and pour in beaten eggs, stirring with a fork in the pot.

Sprinkle the finished garlic soup with grated cheese in the bowl. Enjoy your meal!

Chives and bread croutons go well with the soup.