Spinach Roll Filled with Volovec Cheese

Ingredients

Dough:
4 eggs
450 g frozen spinach puree
1 clove garlic
140 g semi-coarse flour
½ baking powder
ground black pepper
oil

Filling:
200 g SABI butter
200 - 250 g ripened Volovec cheese
200 g ham
processed Volovec cheese

Procedure

Mix egg yolks, garlic, black pepper, oil, and thawed well-drained spinach. Add flour mixed with baking powder and finally fold in stiffly beaten egg whites. Spread dough evenly on a large baking sheet lined with parchment paper. Bake in preheated oven at 160 ºC for about 20 minutes.
 

After baking, cut warm roll lengthwise into 2 parts and roll each separately. After cooling, unroll and fill with filling.
 

Filling: Mix softened butter, grated cheese, chopped ham, and add processed cheese if needed. Fill rolls with mixture, cut, and serve as finger food.