Spelt Spinach Dumplings with Bryndza

Ingredients

1 kg cooked potatoes in skin
250 – 350 g spelt coarse flour
200 g fresh leaf spinach
1 egg
3 garlic cloves
125 g bryndza
200 g SABI white yogurt
salt
ground white pepper

Procedure

Peel cooked potatoes and grate coarsely. Chop spinach and blanch in a little hot water. On a floured surface, mix grated potatoes with egg, crushed garlic, spinach, flour, and knead into non-sticky dough. Divide dough into 2 parts. Roll each into a cylinder and cut into about 1 cm strips to form dumplings. Cook dumplings in boiling salted water until they float, then drain. Prepare bryndza mixed with yogurt, salt, and pepper and pour over cooked dumplings.

Enjoy your meal!