Creamy Blanket

Ingredients

500 g boneless pork loin
salt
ground black pepper
plain flour
ham
mature Sabinovská tehla cheese slices
sour cream SABI
1 tablespoon mustard
oil

Procedure

Slice the loin, salt, pepper, and coat in flour.
Fry on hot oil on both sides and place in a greased baking dish. Put a slice of ham and cheese on each cutlet.
Add a little water to the pan with the leftover oil, bring to a boil, then remove from heat. Mix in sour cream and mustard and pour over the prepared cutlets.
Bake in the oven at 190 °C for about 1 hour. Serve with rice or roasted potatoes.