Quick chocolate bread pudding SABI

Ingredients

8 pcs sweet rolls

150 g cooking chocolate

4 pcs eggs

250 ml full-fat SABI milk

250 ml SABI whipping cream

50 g granulated sugar

150 g SABI butter

a little SABI butter (for greasing the pan)

Procedure

1. Grease a smaller, deeper baking tray with SABI butter so no dry spots remain.

2. Slice rolls into rounds and chop chocolate into smaller pieces. Mix bread and chocolate pieces in the tray so chocolate distributes evenly among bread.

3. In a bowl, mix whole eggs with SABI milk, SABI cream, melted SABI butter, and sugar. Pour mixture over bread and chocolate and let soak for 15 minutes. Meanwhile, preheat oven to 180°C.

4. Cover pudding with foil and bake about 40 minutes, then remove foil and bake another 15 minutes.