Skewers with roasted Sabinovská hrudka

Ingredients

1 pack Podravka grill classic
700 g chicken breasts
300 g broccoli
150 g red onion
2 packs Sabinovská hrudka
30 g Sabina spreadable cheese
50 ml balsamic vinegar
1 pc yellow pepper
4 pcs whole grain bread
1 tbsp honey
1 tbsp oil

Procedure

1. Mix balsamic vinegar with Podravka grill classic, honey, and oil to make marinade. Stir well and let stand about 20 minutes. Cut chicken breasts and Sabinovská hrudka into cubes, marinate separately, cover, and let stand about 30 minutes. Cut pepper into cubes and onion into quarters. Cut broccoli into smaller pieces, boil in hot water for about 2 minutes, drain and cool.

2. Thread marinated meat, Sabinovská hrudka, pepper, broccoli, and onion alternately onto wooden or metal skewers. Oil grill and heat well. Place skewers on grill and cook about 8 minutes on each side.

3. Spread whole grain bread with a thin layer of Sabina spreadable cheese and place on grill where skewers are cooking. Grill bread bottom side well and grill the spread side for about 1 minute. Serve grilled skewers with toasted bread and seasonal salad.