Quiche with Smoked Meat and Mushrooms

Ingredients

Ingredients

SABI milk
SABI sour cream
Volovec cheese
1 onion
pack of mushrooms
parsley
smoked meat
spinach
salt
black pepper
garlic clove
5 eggs
puff pastry

Procedure

Prepare the mixture. Sauté onion in oil, add mushrooms, salt, and black pepper. Fry and add chopped smoked meat. Cook until mushrooms soften.

Place spinach in a bowl and pour boiling water over it, cover and let stand for a moment. After a few minutes, uncover, add the entire SABI sour cream, salt, black pepper, and grated garlic (or press it). Mix well.

Prepare the custard: whisk 5 eggs in a bowl, add 150 ml milk, salt, and pepper. Mix and add chopped parsley.

Roll out the puff pastry and place it in a baking dish. Layer the spinach mixture, the smoked meat mixture, and sprinkle with grated Volovec cheese. Fold the edges of the dough inward. Pour the prepared custard over.

Bake in a preheated oven at 200 °C for about 40 minutes. Enjoy your meal!