Potato Pastries

Ingredients

3 cups semi-coarse flour
2 cups cooked grated potatoes
½ cup grated mature cheese
Sabinovská tehla
2 tablespoons SABI sour cream
2 eggs
2 teaspoons salt
200 ml oil
semi-skimmed milk SABI
granulated sugar
1 yeast
sesame
caraway
poppy seeds

Procedure

Add potatoes, cheese, eggs, salt, sour cream, oil, and yeast (prepared from lukewarm milk, sugar, and yeast) to flour. Knead dough. It will be loose and slightly sticky. Sprinkle top with flour and let rise in a warm place. Roll out on floured surface and cut pastries. Brush with beaten egg and sprinkle with grated cheese, sesame, caraway, or poppy seeds as desired. Bake on a baking sheet lined with parchment paper at 160 ºC until golden.

Enjoy your meal!