Baked Pudding with SABI Cottage Cheese White

Ingredients

4 eggs
100 g granulated sugar
150 ml milk
400 g Cottage Cheese
100 g plain flour
1.5 tsp baking powder
1 pinch salt
A little butter for greasing the pan
A little flour for dusting the pan
A handful of berries
100 g chocolate

Procedure

Break the eggs and separate the yolks from the whites. Whip the whites with half of the sugar (50 g) until stiff peaks form. Whip the yolks with sugar (50 g), milk, and SABI Cottage Cheese, which has been drained and sieved. Sift the flour, baking powder, and salt into the liquid mixture and mix together. Finally, gently fold in the egg white foam. Pour the batter into a buttered and floured pan. You can use a classic cake pan or a flat bundt pan. Bake in an oven preheated to 180°C for about 40 minutes. Let cool and then place in the refrigerator with the pan for at least 2 hours. Decorate the set pudding cake with melted chocolate and fruit.