Baked potatoes with May bryndza and herbs

Ingredients from products

SABI Butter Acidophilus Milk 450 ml Sour Cream Delicacy

Ingredients

3 pcs large potatoes
salt
 olive oil
3 tbsp SABI butter
200 g May bryndza cheese
2 tbsp SABI sour cream
1 tsp ground paprika
½ tsp black pepper
1 handful fresh chives
½ handful fresh marjoram
450 g SABI acidophilus milk

Procedure

Wash potatoes with skin and place on a baking tray lined with baking paper. Prick them densely on all sides with a fork. Salt potatoes, drizzle with a little oil, place in an oven preheated to 180°C, and bake for 60 minutes.

Let baked potatoes cool slightly to handle. Cut in half and carefully scoop out the insides into a bowl without damaging the skins. Add SABI butter, May bryndza, SABI sour cream, paprika, black pepper, and finely chopped herbs. Mix well with a fork to a firm filling.

Fill potato skins with the filling and bake again at the same temperature for about 20 minutes.

TIP: Serve with a glass of SABI acidophilus milk.

preparation time

120 minutes

number of servings

4 portions

complexity

2 medium

Enjoy your meal!

Do you have your favorite recipe in which you use SABI brand products?

Send it to us at the email address: recepty@milkagro.sk

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