Ingredients from products
Ingredients
Dough:
4 egg yolks
300 g powdered sugar
150 ml water
150 ml oil
200 g semi-coarse flour
1/2 packet baking powder
1 tbsp cocoa
4 egg whites
Cream:
4 whipped creams
3 chocolates
currant jam for spreading
cocoa for dusting
Instructions
Prepare the cream a day in advance. Cook whipped cream with chocolate, let cool, and refrigerate overnight. The next day, whip the cooled mixture into a smooth cream. Mix dough ingredients together and gently fold in the egg white foam. Pour the batter evenly onto a baking tray lined with parchment paper. Bake in a preheated oven at 180 °C for 25 minutes. Spread the baked cake with currant jam and then with whipped cream. Dust the surface with sifted cocoa and chill.
Enjoy your meal!
Do you have your favorite recipe in which you use SABI brand products?
Send it to us at the email address: recepty@milkagro.sk
