Tomato Pancakes with Volovec Cheese

Ingredients

0.5 l semi-skimmed milk

2 whole eggs

a pinch of salt

250 g plain flour

a little granulated sugar

vegeta seasoning

1-2 meaty tomatoes

herbs for seasoning (optional)

vegetable oil for frying pancakes

300 g ripened Volovec cheese

Procedure

Mix milk, eggs, and flour. Add just a little sugar (we don’t want the pancakes sweet), a pinch of salt, some vegeta, diced tomatoes, and chopped fresh herbs to taste.

Mix the batter well and let it rest for at least 15 minutes.

Fry slightly thicker pancakes on a greased pan, fill them with grated Volovec while still warm. Roll the pancakes and cut diagonally through the middle. Serve garnished with tomato and grated Volovec.

Note: These pancakes are great as a warm or cold appetizer or as a standalone dish (dinner). The flavor is enhanced if you warm them in the microwave before serving to slightly melt the cheese.