Walnut Balls

Ingredients

1 pack of ladyfingers, 250 g Sabi butter, 150g powdered sugar, 100g raisins, 2 tablespoons cocoa, 2 tablespoons rum or rum essence, 100g ground walnuts, coconut for coating

Procedure

Soak raisins, let swell, cool and chop. Grind ladyfingers. Whip butter with sifted sugar, add cocoa, rum and whip again. Combine with ladyfingers, walnuts and raisins. Form balls from the mixture and coat in coconut. Serve in paper cups. Serve in paper cups.

Note: For enhanced flavor, press half a walnut kernel into the center of each ball.