Sabina is a popular processed cheese from the production of Milk-Agro. It is made 100 percent from Slovak milk in a Slovak plant.
Processed cheeses are a very popular group of cheeses, mainly because of their variety and wide use. The range of variety is almost unlimited regarding taste and consistency.
During melting, the product is heated to 72–82 °C, a temperature at which proteins are not yet degraded but sufficient to eliminate undesirable microorganisms. Of course, this also destroys live, health-beneficial bacteria but significantly extends the product's shelf life.
The melting temperature of a specific product depends on the type of melting salt used. The main function of melting salts is to melt the cheese. Subsequently, they affect spreadability in the cooled product. Without them, the heated mixture of cheese, curd, and butter would have a rubbery and non-spreadable structure after cooling. A side effect is that melting salts increase the product's shelf life without adding preservatives.
The new Sabina mini in practical family packaging has expanded the cheese assortment in the fast-growing Snacks category. Practical family packaging provides the advantage that after opening, you consume the entire product and open only as much as you need.
Processed cheese Sabina mini is essentially a complex of proteins, fats, melting salts, and water, so it is a suitable part of any meal. If you want to replenish energy and nutrients during the day, Sabina mini is a good choice…
