Butter Pancakes with SABI

Ingredients

1 cup plain flour
1.5 cups full-fat milk SABI
1/2 cup mineral water (sparkling water)
2 pcs eggs
5 tbsp melted butter SABI
a pinch salt
1 pc vanilla sugar

Procedure

Mix all ingredients together into a frothy batter. Put a drop of oil on a non-stick pan and use a small ladle to pour pancake batter, spreading it evenly with circular motions on the heated pan. Cook on both sides. Oil only needs to be applied once because the batter contains butter, so it should not burn. For filling, you can use curd cheese, jam, preserves, chocolate, Nutella, or cocoa. It depends on your taste. For decoration, we recommend fruit or nuts drizzled with caramel or honey.