Cottage Cheese Pancakes

Ingredients

225 g SABI Cottage Cheese white
60 ml full-fat milk SABI
2 pcs eggs
2 tbsp granulated sugar
1 tsp vanilla extract
125 g plain flour
6 g baking powder
a pinch of salt
oil for frying
fruit jam or Sabináčik for serving

Instructions

1. Beat the Cottage Cheese, milk, eggs, sugar, and vanilla extract until smooth.

2. Add the flour, baking powder, and salt, and mix just until combined. If the batter is thick, thin it with 1–2 tbsp of milk.

3. Heat oil in a non-stick pan over medium heat and pour the batter in portions of about 60 ml.

4. Cook for about 3 minutes until golden, flip and cook for another minute. Serve warm with fruit jam or Sabináčik.