Lemon Poppy Seed Muffins

Ingredients

FOR THE DOUGH:

250 g plain flour
1 tsp baking powder
½ tsp baking soda
2 tbsp poppy seeds
150 g sugar
2 pcs eggs
100 ml SABI whipping cream
juice and zest of 1 lemon
1 tsp vanilla extract
100 ml oil

FOR THE CREAM:

200 g SABI Delicious white spread
100 ml SABI whipping cream
50 g powdered sugar
1 tsp lemon juice
½ tsp vanilla extract

Procedure

1. Preheat the oven to 180°C and prepare a muffin tin with paper liners.

2. In a bowl, mix flour, baking powder, baking soda, and poppy seeds. In another bowl, whip eggs with sugar until foamy, then add oil, whipping cream, lemon juice, zest, and vanilla extract. Gradually fold in the dry ingredients with a spoon.

3. Divide the batter evenly into the liners and bake for about 20 minutes until golden. Let cool completely.

4. Mix the delicious white spread with powdered sugar, lemon juice, and vanilla extract. Whip the whipping cream until stiff and gently fold it into the lemon-vanilla mixture.

5. Pipe the cream onto the cooled muffins and decorate as desired (e.g., with lemon zest or poppy seeds).