Yogurt can be eaten with dried or fresh fruit, with muesli, cereals, jam, or honey. It is definitely healthier to give children yogurt for snacks than sweets. It is also recommended as a dessert.
Besides that, it is an excellent ally in the kitchen. It gives dishes a special flavor. It can be used as an ingredient in salads and instead of cream in soups, juices, and sauces. It does not like sudden temperature changes. When added to cooked dishes, it is good to mix it with flour and a little water and stir to prevent curdling. It is recommended to store it between 4 and 12°C but not for long, to preserve all its properties.
When baking cakes that contain more eggs, one egg can be replaced with a little yogurt. It softens the taste of the dough.
