Yogurt Cake with Chocolate Glaze

Ingredients

• 200 g light BeBe biscuits
• 1 cup granulated sugar
• 1 packet vanilla sugar
• 1 lemon zest
• 2 packets vanilla pudding
• 3/4 cup olive oil
• 5 eggs
• 125 g cooking chocolate

Procedure

1. Line a baking sheet with parchment paper and arrange one layer of BeBe biscuits. Whip egg whites into stiff peaks.
2. Whisk egg yolks with granulated and vanilla sugar. Gradually add oil. When well mixed, add yogurt and lemon zest. Mix well and add vanilla pudding powder and egg white foam. Mix well, pour over the base, and bake for 2 hours at 150 °C until the surface browns.
3. Melt cooking chocolate with whipping cream and pour this glaze over the cooled cake, smoothing the top. Chill for an hour to set the glaze. Enjoy your meal.