Autumn Salad with Red Beet

Ingredients

• 150g Gorgonzola (blue mold cheese)
• 4 – 6 medium red beets
• 1-2 handfuls of walnuts or pecans
• 2 packets Knorr Italian dressing
• freshly ground pepper
• 4 - 6 handfuls of salad mix (lamb's lettuce, arugula, iceberg lettuce, chicory)
• 1 shallot

Procedure

1. Wash the beets and boil them in salted water. Cook until half soft. Then cool them with cold water, peel and slice.
2. Dice the shallot, mix with the salads, add Knorr Italian dressing prepared according to package instructions, nuts and pieces of gorgonzola, season with freshly ground pepper and mix gently.