Baked Apples with Curd Cheese

Ingredients

10 pcs apples
2 tbsp raisins
1 tsp cinnamon
2 pcs Sabi curd cheese filling
1 cup powdered sugar
2 cups Sabi milk
4 pcs eggs
3 tbsp plain flour
butter Sabi as needed
breadcrumbs as needed

Procedure

In a greased baking dish sprinkled with breadcrumbs, layer apples cut into thick slices, sprinkle with raisins and cinnamon. Then spread Sabi curd cheese filling whipped with sugar and 1 cup of milk. Add another layer of apples, curd cheese, and top again with apples. Whisk milk, eggs, and flour into a thin batter, pour over the apples with curd cheese, and bake in an oven preheated to 180°C until golden.