SABI Yogurt is a useful source of calcium and phosphorus for healthy bones and teeth. It contains vitamin B2, which is necessary for releasing energy from nutrients, and vitamin B12, essential for a healthy nervous system.
People who need calcium from milk but cannot drink it due to lactose intolerance often find that yogurt does not cause them problems. Since special yogurt acidophilic and bifidogenic cultures are added only after pasteurization, yogurt is actually still "alive".
Live yogurt prevents the proliferation of harmful bacteria and yeasts in the intestines, which can cause intestinal infections. It can provide relief for intestinal problems, diarrhea, and constipation. Some healers recommend eating live yogurt after antibiotic treatment because it helps restore normal intestinal flora.
All SABI products (including flavored ones) do not contain gluten, which means they are suitable for those who require a gluten-free diet.
