Fit Glass

Ingredients

2 cups fresh or frozen raspberries
2 tablespoons brown sugar
1 package whole grain biscuits
450 g SABI white yogurt
1 tablespoon honey
raspberries for decoration
fresh mint leaves for decoration

Procedure

Boil raspberries with brown sugar until syrupy. Strain through a sieve and press into a bowl to make a thick raspberry sauce. Place crushed biscuits at the bottom of each glass and pour raspberry sauce over them. Then add a layer of white yogurt mixed with honey. Finally, decorate with whole raspberries and fresh mint leaves. Serve chilled.

Enjoy your meal!