We invite you to the SABI kitchen, where food blogger Majka - Karotka (www.karotka.sk) prepares an original SABI recipe for you every month. Follow our social networks and get inspired to eat tasty and healthy.
Ingredients
250 g of lumpy SABI cottage cheese
260 g of plain flour
250 g of SABI butter
1 piece of egg
2 tsp of salt
+ 1 egg for brushing
+ grated cheese or caraway seeds to taste
Instructions
1. In a bowl, mix the flour with salt, add the cottage cheese, butter, and egg. Knead a smooth dough and let it rest in the refrigerator for at least 30 minutes.
2. Roll out the dough to a thickness of 1.5 - 2 cm, cut out the pastries (circles), brush with egg, and sprinkle with grated cheese or caraway seeds.
3. Bake at 175 °C for about 20 - 25 minutes until golden.
TIP FROM KAROTKA: Serve the pastries as a side dish to a cheese platter with favorite SABI cheeses Volovec, Čergov, or Hrudka, complemented with boiled eggs, horseradish, beetroot, and salami. The Easter version is enhanced with smoked meats, cooked ham, and sausage.
60 minutes
6 portions
1 easy
Enjoy your meal!
Do you have your favorite recipe in which you use SABI brand products?
Send it to us at the email address: recepty@milkagro.sk
