Cottage Cheese Quiche with Spinach

Ingredients

1 package puff pastry
200 g SABI Cottage Cheese
3 pcs eggs
100 ml SABI cooking cream
100 g grated cheese (e.g., Sabinovská Tehla)
1 pc small onion, finely chopped
150 g fresh spinach
1/2 tsp salt
pinch black pepper and nutmeg

Procedure

1. Unroll the puff pastry and place it into a quiche pan, gently pressing it to the edges.

2. Briefly sauté the onion in a pan, add fresh spinach and stir until the leaves wilt.

3. In a bowl, mix Cottage Cheese, eggs, cream, grated cheese, salt, black pepper, and nutmeg. Add the sautéed spinach with onion and mix well.

4. Pour the mixture onto the prepared pastry in the pan and spread evenly.

5. Bake in a preheated oven at 180 °C for about 30–35 minutes until the surface is golden and the center is set.

6. After baking, let the quiche cool for a few minutes to make slicing easier, and serve warm or cold.